Sunday's Crock Pot Cooking
>> Sunday, May 02, 2010 –
crock pot
Crock Pot Mac n Cheese
1 Box Elbow Macaroni's {cooked and drained}
3 bags Sharp Cheddar Cheese
1 Can Evaporated Milk
1 1/2 Cup of Milk
2 Eggs {lightly beated}
1/4 Cup Butter {melted}
Salt, Pepper and Paprika
Cook the macaroni, drain and pour into crock pot. Add all the the rest of the ingredients and stir. Sprinkle with paprika and cook on high for 3 hours.
This was so easy and cheesy. The kids ate it up and wanted more.
Next time I make it I think I am going to try adding different type of cheeses and see how that works. Not that this was not good but I love cheese and I think I could make it even better!
YUM-O! Am going to HAVE to try this!
Crock pot mac n cheese is so yummy. My recipe uses cheese soup.
Pepperjack soup is awesome.
This looks really good! I need to try it.
now THAT looks good! I love me some mac & cheese. It's a fave around this place!
How big is the box of mac?