Sunday's Crock Pot Cooking
>> Sunday, April 11, 2010 –
crock pot
Cranberry-Apple Stuffed Turkey
2 Tablespoons of Butter
1 Cup Chicken Broth
1 Large Apple, cored and chopped
1 Large Onion, chopped
3 Stalks of Celery, chopped
1 Can Cranberry Sauce
1 Tablespoon Poultry Seasoning
3 Cups of Crumb-Style Stuffing
6 Turkey Cutlets
Combined everything but the turkey. Stir until moist.
Lay your turkey cutlets out flat and add 3 tablespoons of stuffing mix and roll.
Tie each turkey roll with bakers string and place in a greased crock pot.
Cook on low for 8 hours.
I have never made this before and can not wait to try it tonight. My house smells so yummy right now!
We had a bunch of the stuffing left over and I am going to use it one night with dinner.
I will so be there!
Can't wait to hear how this turned out. Looks great. Thanks for sharing the recipe!
Okay, just coming out of the fog... These look yummy. Where's the after pix? AND HOW WERE THEY? Making me hungry.... dang it. lol