Sunday's Crock Pot Cooking

It Sunday so I am sure you can guess what today brings.......




Today we are sharing one of our very favorite recipes.

Dominic's Sweet Smokin Ribs

Pork Ribs {we used 3 lbs}
BBQ Sauce {what ever is your family's favorite}
1/4 Teaspoon Liquid Smoke
2 Tablespoons Worcestershire Sauce
1 tablespoon Dijon Mustard
1 Teaspoon Garlic Salt
1 Teaspoon Garlic Pepper
1 Teaspoon Chili Powder
1 Teaspoon Onion Powder



Cut the ribs in quarters. Combined everything else in a large bowl and mix well.



Pour 1/4 of the mixture in the bottom of the crock pot. Then layer ribs, mixture, ribs....etc.



Cook on low for six hours.

These are so easy to make and you can make as little or as many as your crock pot will hold!

I served this with Corn on the Cobb and Cloeslaw.