Sunday's Crock Pot Cooking

Yesterday I made two things in the crock pot.

The first one was an Artichoke and Nacho Cheese Dip. This is really easy to make and only take 2 hours. It's perfect for a party {you would need to double it} or just to have as an afternoon snack like we did.


Artichoke and Nacho Cheese Dip

1 can nacho cheese soup
1 can cheddar cheese soup
2 cans artichoke hearts, chopped {I chop it really small so the kids don't have big chucks or they won't eat it}
1 1/2 cup shredded pepper jack cheese
1 can evaporated milk
2 minced garlic cloves
paprika





Combine all ingredients in the crock pot and cook on low for 2 hours.



Serve over chips or as a dip.



After that was done and I cleaned up the crock pot I started dinner.


Chicken 'n' Dumplings

3 cans chunky white chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 soup cans of water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 can refrigerated buttermilk biscuits {8 biscuits}



Mix all ingredients except biscuits in crock pot and stir.

Cut the biscuits into quarters and place on top of mixture.



Cook 5 hours on low....stir and then cook another hour on low and serve.



The original recipe does call for 1 can of veg-all but my kids won't eat it like that so I make it like this and then I made a can of peas with carrots for D'man and I to have with it.

This is a very easy meal to make and tastes just like grandma would make!